Domaine F. Jaubert
The terroir

The Aspres,
facing Canigou.

Between the Mediterranean and the Pyrenees, a dry, windswept climate that makes organic growing naturally practicable.

The soils

Pliocene
and Quaternary.

The vineyard stretches across Ponteilla and Llupia, in the plain of the Aspres. About ten hectares grow on silty-clay and limestone Pliocene soils; the other twenty occupy Quaternary terraces — stony ground mixed with quartz pebbles and schist fragments.

Ten grape varieties are grown here — from the most endemic, grenache, carignan, muscat, to the rarest in Roussillon: chardonnay, alicante bouschet.

Aerial view of the estate’s plots around Ponteilla, coloured by grape variety
The estate’s plots around Ponteilla, by grape variety.
30 ha of certified organic vines
10 grape varieties
2,500 h of sunshine per year
180 d of wind per year
400 mm of rain per year
184 yrs of family transmission
The estate’s vines under the Aspres sun, Mount Canigou behind
Canigou seen from the upper plots. The wind — 180 days a year — dries the canopy quickly and keeps disease pressure naturally low.
Organic farming

Certified organic
since 2022.

Conversion began in 2019 across all thirty hectares. No herbicides, no synthetic insecticides: soil work, cover crops between the rows, and daily observation of the vines.

Certified organic since 2022
Continue the tour

The four ranges →

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